Salmon sausage
1. Salmon Vienna Sausage
A Vienna sausage (Wiener) traditionally is made of pork and beef in a casing of sheep's intestine, then given a low temperature
On the other hand, Salmon Vienna sausage is made of 60% Norway Atlantic Salmon, 31% Pork, other spices without casing. ...
*no artificial additives
2. Salmon Frank Sausage
Salmon sausage contains Omega3 1,900mg/100g.
Also it has almost half Cholesterol and Sodium contents than regular pork sausage.
Keep refrigerated or Frozen
It's fully cooked. Slowly heat to serving temperature.
A franks sausage traditionally is made of pork, stuffed in natural sheep casing.
On the other hand, Salmon franks sausage is made of 60% Norway Atlantic Salmon, 31% Pork, other spices without casing. ...
*no artificial additives
Salmon sausage contains Omega3 1,900mg/100g.
Also it has almost half Cholesterol and Sodium contents than regular pork sausage.
Keep refrigerated or Frozen
It's fully cooked. Slowly heat to serving temperature.
3. Salmon Sliced ham patty
A sliced ham traditionally is made of pork leg cut that has been preserved by wet or dry curing, with or without smoking.
Salmon sliced ham is fully cooked. Simply warm in it the oven as a healthy alternative to traditional roasted ham or slice it up for your next great sandwich.
Salmon sliced ham contains Omega3 1,900mg/100g.
Also it has almost half Cholesterol and Sodium contents than regular pork ham.
Naturally smoked & cured No fishy taste!
Keep refrigerated or Frozen
4. Salmon Sandwich
Salmon sandwich are made with Norwegian salmon patty and also soft and moist bread contain salmon.
It contains raspberries and sweet cream, you can enjoy fresh and rich salmon and feel the health and taste together by adding flavor.